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Here's my collection of standout recipes by well known and not so well known chefs. I've made each one many times. I'm always looking for a 'WOW' and these recipes deliver everytime.
This was last night’s dinner and it hit all the marks: fast, simple and so savoury. I’m not usually crazy about stir fries..only that they remind me of my university days when it was the only thing we knew how to make...when every dinner was pretty much the same. Fast forward and it’s now a go to meal. I love toasted pearl couscous. It’s texture is much more interesting to me than a flat, starchy orzo. Pair it with this marinade and you’ve got a great week night dinner.
Posting this recipe might not be great for business as I don't stock any of these items, but I made it this week and it's so good, I need to share it. There's something about tofu that really does give this sauce texture and the spices work well. My only suggestion would be to use light soya sauce as Nora suggests. I only had regular which was fine but light would be the way to go.
If you're wondering what to make with the best Canadian Wild Rice, here's a great recipe...full of flavour and texture. Be patient, wild rice takes longer to cook than other rice but it's so worth it :)
Here's a quick recipe using toasted pearl couscous. Great as a side and works well with any protein!
