If you bake your own bread or cakes, and you're passionate like me, you know what a difference flour can make. After attending a sourdough workshop in Chicago over 2...
If you bake your own bread or cakes, and you're passionate like me, you know what a difference flour can make. After attending a sourdough workshop in Chicago over 2...
If you bake your own bread or cakes, and you're passionate like me, you know what a difference flour can make. After attending a sourdough workshop in Chicago over 2...
If you bake your own bread or cakes, and you're passionate like me, you know what a difference flour can make. After attending a sourdough workshop in Chicago over 2...
If you bake your own bread or cakes, and you're passionate like me, you know what a difference flour can make. After attending a sourdough workshop in Chicago over 2...
Chickpeas is the key ingredient in hummus. I have been trying to make great hummus with canned chickpeas for years and never got it right until I tried Alice Waters...
I use the large oats for my granola and the quick oats for my breakfast oatmeal. Oats are great when they’re fresh…these are and local from Coaticook, QC
If you haven’t tried this couscous, you must. This couscous is toasted rather than dried which gives it a nuttier flavor. The beet and turmeric versions make an interesting addition...
If you haven’t tried this couscous, you must. This couscous is toasted rather than dried which gives it a nuttier flavor. The beet and turmeric versions make an interesting addition...
If you haven’t tried this couscous, you must. This couscous is toasted rather than dried which gives it a nuttier flavor. The beet and turmeric versions make an interesting addition...
9 months ago, I decided I wanted to explore more plant-based recipes. There’s a misconception (mine anyway) that plant-based recipes are bland and lack flavour…so wrong! Lentil shepherds pie, lentil...
9 months ago, I decided I wanted to explore more plant-based recipes. There’s a misconception (mine anyway) that plant-based recipes are bland and lack flavour…so wrong! Lentil shepherds pie, lentil...
9 months ago, I decided I wanted to explore more plant-based recipes. There’s a misconception (mine anyway) that plant-based recipes are bland and lack flavour…so wrong! Lentil shepherds pie, lentil...
Before investing in a rice cooker several years ago, I avoided cooking rice. Whenever I did, it was either too dry or wet and always boiled over making such a...
Before investing in a rice cooker several years ago, I avoided cooking rice. Whenever I did, it was either too dry or wet and always boiled over making such a...
Before investing in a rice cooker several years ago, I avoided cooking rice. Whenever I did, it was either too dry or wet and always boiled over making such a...
Before investing in a rice cooker several years ago, I avoided cooking rice. Whenever I did, it was either too dry or wet and always boiled over making such a...
Quinoa is a star grain…a superfood packed with more protein than any other grain. I love poke bols and quinoa makes a great base. It’s an essential in my pantry....
I have had the great pleasure of collaborating with Melina and Thanos, 5th generation olive oil producers from Greece, on this production. Harvested last month, this extra virgin Koreneiki...
I have been making granola for as long as I can remember. People love it. I even ship it to my sister who lives in San Francisco…it’s that good…made with...
I have been making granola for as long as I can remember. People love it. I even ship it to my sister who lives in San Francisco…it’s that good…made with...
I have been making granola for as long as I can remember. People love it. I even ship it to my sister who lives in San Francisco…it’s that good…made with...
I have been making granola for as long as I can remember. People love it. I even ship it to my sister who lives in San Francisco…it’s that good…made with...
I have had the great pleasure of collaborating with Melina and Thanos, 5th generation olive oil producers from Greece, on this production. Harvested last month, this extra virgin Koreneiki...
