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This was last night’s dinner and it hit all the marks: fast, simple and so savoury. I’m not usually crazy about stir fries..only that they remind me of my university days when it was the only thing we knew how to make...when every dinner was pretty much the same. Fast forward and it’s now a go to meal. I love toasted pearl couscous. It’s texture is much more interesting to me than a flat, starchy orzo. Pair it with this marinade and you’ve got a great week night dinner.
