My Go-To Recipes

Here’s another great, simple, fast recipe this time brought to you by www.onesaltykitchen.com ..perfect for any day of the week. Beluga lentils, a true super food packed with protein, are paired with roasted vegetables and fresh herbs AND ready in under 40 minutes. Stay tuned for more.....One Salty Kitchen is my new obsession :)

 

Spring has sprung here in the east so it’s now all about colour and freshness! As always, I’m looking for the tastiest recipes that I can make in 30 minutes or less. Jamie has done it here with this simple version of lentil tabbouleh...enjoy!

Start your day with the fluffiest vegan pancakes ever! Full disclosure....with no eggs or butter in my fridge, I discovered this great recipe using basic pantry staples. AND, it’s oil free. Treat yourself :)

This was one of the first plant based recipes I tried. Bolognese with lentils?! Really? It's delicious...comfort food at its best..on the table in 30 minutes!

What a great recipe! Meera says it’s the perfect weeknight recipe but I would say it would be a crowd pleaser any day. I showcased this last night live on Instagram. In typical fashion, I forgot to add ingredients in the proper order...ie letting the mustard and coriander seeds sizzle in the oil first before adding the other ingredients but no harm was done. If you’re looking for a quick, super savoury dish with interesting spices, plant-based, this is it!

Jim Lahey is indeed my bread mentor but my bread journey began with Jenny Can Cook’s recipes for crusty rolls and Dutch oven boules. Here’s another standout: Banana Oatmeal Muffins. No other muffin recipe comes close to this one: big, light,and moist with a yummy pecan (or walnut....I only ever seem to have walnuts on hand) crunchy topping :)