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Chickpeas is the key ingredient in hummus. I have been trying to make great hummus with canned chickpeas for years and never got it right until I tried Alice Waters recipe. Her recipe calls for dried chickpeas soaked overnight followed by simmering for a couple of hours. It’s a WOW! It makes all the difference. Forget canned chickpeas! If you want to take your hummus to the next level, try these
