My Go-To Recipes filter by Tasty

If you're wondering what to make with the best Canadian Wild Rice, here's a great recipe...full of flavour and texture. Be patient, wild rice takes longer to cook than other rice but it's so worth it :)

We used charcoal flatbreads, not just for taste – they also look so striking against the fresh colours of the vegetables. You can use any type of flatbread you wish, from seeded to Lebanese to wholemeal – the choice is yours!