Here's my collection of standout recipes by well known and not so well known chefs. I've made each one many times. I'm always looking for a 'WOW' and these recipes deliver everytime.
We used charcoal flatbreads, not just for taste – they also look so striking against the fresh colours of the vegetables. You can use any type of flatbread you wish, from seeded to Lebanese to wholemeal – the choice is yours!
