My Go-To Recipes filter by Healthy

If you're wondering what to make with the best Canadian Wild Rice, here's a great recipe...full of flavour and texture. Be patient, wild rice takes longer to cook than other rice but it's so worth it :)

I have made this recipe 3 times this past month. It takes 30 minutes from start to finish. Melissa Clark from NYT Cooking always has the best recipes. This quick and easy soup is very satisfying and packed with flavour :)

We used charcoal flatbreads, not just for taste – they also look so striking against the fresh colours of the vegetables. You can use any type of flatbread you wish, from seeded to Lebanese to wholemeal – the choice is yours!