Ottolenghi’s Puy Lentil & Aubergine Stew

by Martha Stephenson on December 15, 2020
This BIG BOLD flavourful dish was ready in @40 minutes...maybe a bit longer but whatever it was definitely worth every minute. If you don’t know Ottolenghi, he’s a star. He’s an Israeli-English chef, author of several bestselling cookbooks and owner of 6 or so eateries in London. It wasn’t until I received his cookbook SIMPLE that I truly began to appreciate his recipes. SIMPLE is a game-changer: few ingredients, interesting spices and herb combinations with minimal time produce outstanding meals. This recipe is just that. With minimal time these days to plan ahead, meals are a bit of a scramble for me so to be able to pull this together and be ´WOWED’ is such a treat. We enjoyed this stew over medium brown rice :)